Chinese Food
Salty, crispy and spicy cauliflower
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Go to Hunan restaurant for dinner. Cauliflower in dry pot is a must. What's on the fire and what's the flavor With a bowl of white rice, it really should be said that there are only delicious food and family ties in the world that can live up to..
Cooking ingredients
Cooking Steps
Step1:Wash and tear cauliflower into small piece
Step2:Prepare pepper, garlic, garlic sprouts, ginge
Step3:Heat the oil pan. Stir fry with bean sauc
Step4:Put pepper, garlic and ginger into the po
Step5:Put cauliflower in the pot and stir fry continuously and add soy sauce. (remember not to add water) stir fry cauliflower until it is cut off and put in garlic sprouts and stir fry together for 1 minute before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
