Cooking Steps

1. 

   Step1:Prepare the ingredients. A small cauliflower. Organic cauliflower is OK. If you buy it big, you can cut it in half. Measure it yourself. There are three yolks of duck's egg. My duck's egg is peeled now, or you can buy the yolk in the supermarket's ready-made vacuum packagin

2. 

   Step2:Flower and vegetable break small flower, wash and drai

3. 

   Step3:Mash the yolks. Chop the shallot

4. 

   Step4:Boil the water. Blanch the cauliflower. This step is very important. Don't take a long time. When the water is blanched, it can be picked up. Otherwise, it will not be crisp

5. 

   Step5:Remove the cauliflower and drain the wate

6. 

   Step6:Pour the oil in the pot. Medium and low heat. The oil is a little warm

7. 

   Step7:Medium and small fires. Add egg yolk. Keep stirring until froth

8. 

   Step8:Turn the fire. Add the drained cauliflower. Stir fry quickl

9. 

   Step9:Until the cauliflower is evenly wrapped with egg yolk. Before leaving the pot, sprinkle salt. Sprinkle salt slowly from a high place. It will be more even. The egg yolk itself has a salty taste. Please taste it. Adjust it according to your taste

10. 

    Step10:Dish. Sprinkle with Scallio