Chinese Food

Cooking Steps

1. 

   Step1:Meat slices. Marinate with oil wine powder. Slicing ginger and garlic. Slicing garlic. Slicing dried chili.

2. 

   Step2:Break the cauliflower into small flowers. Soak in salt and water for half an hour. Drain and fill.

3. 

   Step3:Heat the oil in a hot pot. Heat the oil and stir fry the dried ginger, garlic and pepper.

4. 

   Step4:Stir fry the meat until it changes color. Add Pixian bean paste and stir fry.

5. 

   Step5:Stir fry the broccoli and garlic evenly.

6. 

   Step6:Add a spoonful of water. Cover and simmer for 2 minutes.

7. 

   Step7:Add oyster sauce and salt. Stir fry evenly.

8. 

   Step8:Dish.

9. 

   Step9:With a bowl of steamed rice. It's too much food.