Chinese Food

Cooking Steps

1. 

   Step1:Wash and drain cauliflower and cut well.

2. 

   Step2:Heat the oil in a hot pot. Stir the onion, ginger and garlic in the pot to give the fragrance.

3. 

   Step3:Add tomato sauce and stir fry until it melts and bubbles.

4. 

   Step4:Put cauliflower in the pot. Stir fry in high heat. Add a small spoon of salt.

5. 

   Step5:Cauliflower wrapped in ketchup. Nine ripe. Sprinkle some chives. It's out of the pot.