Cooking Steps

1. 

   Step1:Marinate meat slices with cooking wine and starch. To be use

2. 

   Step2:Cut the cauliflower into small pieces. Add more boiling water. Turn green and take out the cold water. Control the water for standby

3. 

   Step3:Chopped scallion and garlic. Read

4. 

   Step4:Heat the pot and pour in the oil. Fry the pepper to make it fragrant. Add the onion and garlic. Stir fry the pork until the meat changes color. Stir the cauliflower well. Add the soy sauce and salt. Stir the chicken essence to make it seasoned. Put out the pot and dish