Cooking Steps

1. 

   Step1:The cauliflower is broken into small flowers and soaked in light salt water.

2. 

   Step2:Boil the water in the pot. Throw the cauliflower in. Blanch for one minute. Remove the spicy gas. Then take out and drain.

3. 

   Step3:Wash the tomatoes. Cut them into small pieces. It's better to peel off the tomato if possible. It's better to fry it.

4. 

   Step4:Add oil in the pot. Heat it up. Stir in the chopped green onion. Then toss the tomatoes in and stir fry them. Add some water. Stir fry until the tomatoes thicken.

5. 

   Step5:Pour in the cauliflower. Continue to stir fry. Stir fry the crispy cauliflower for a few times. I still need to stew for two minutes. Season with salt.