Cooking Steps

1. 

   Step1:Cut cauliflower into small pieces, blanch and cool. Mix salt, sugar, vinegar, soy sauce, sesame oil, starch, scallion, mix in bowl and thicke

2. 

   Step2:Stir fry the slices of Chinese prickly ash, ginger and garlic with less oil. Stir fry the cauliflower until the color change

3. 

   Step3:Put the shredded peppers into a bowl, thicken them in a bowl, and wrap them well to make a pan.