Chinese Food
Cauliflower in dry pot
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Cauliflower in a dry pot. It's usually served with pork. I have my own leftovers of cooking lard. So I used it. With a little bit of chili sauce, the flavor is more intense. -
Cooking ingredients
Cooking Steps
Step1:Wash and tear the cauliflower into small pieces. Soak in light salt water for 10 minute
Step2:Boil the cauliflower in the po
Step3:Bring out the cauliflower by boiling the water. Cool it with cold wate
Step4:The leftover lard from cooking lard in one's own house. Put it in the pot and stir until the oil comes ou
Step5:Stir fried garlic slice
Step6:Stir fry the cauliflower evenl
Step7:Add some cooking wine, salt, soy sauce, sugar and stir fry wel
Step8:And a spoonful of chili sauc
Step9:Stir fry evenly and sprinkle with Scallio
Step10:Drizzle with sesame oi
Step11:Out of the po
Cooking tips:The seasoning in it can be adjusted according to your own preference. There are skills in making delicious dishes.
