Chinese Food
All Recipes
High level recipe chicken gizzards with soy beans
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Steamed spareribs with black bean
You can also do this with spareribs with black bean sauce.
How can I drink less beer
Fried snails. A very common, but very popular small fry. When night falls, you can often see street snack stalls. A few friends are sitting around drinking beer, eating fried snails, talking about their hearts and talking about life together. -
Stir fried fat intestines with hot and sour appetizers
There are many ways to make fat intestines. Have relatives ever eaten the fried method of old friends? People in many places in Guangxi like to eat sour bamboo shoots. It's perfect with chili, hot and sour appetizers, and the salty taste of Douc... ...
Stir fried clam with black bean
Flower clam, also known as Meretrix, is known as the best in the world . Its meat is rich in amino acids and succinic acid. Its taste is delicious. It is regarded as a delicacy by emperors and literati. Today, sister Ning makes a nutritious dish... ...
Home style spicy pot
There's a member of the family who has a strong taste. There's more than one choice for cooking. Ha ha ~ it doesn't have to be a single taste every day
Take the hand of the banquet dish. Chop the fish head with peppers. No failure beyond the meal
Some time ago, my friend invited me. Someone ordered this dish at the dinner table. It was very popular. My husband who didn't like fish usually ate a lot for the first time. So the next day, I decided to make it myself. I bought more than two J... ...
High level recipe Western Hunan bandit duck
Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...
Crab crab you (spicy crab)
The autumn wind blows. The crab's feet itch. The chrysanthemum opens. Smell the crab.. The moon is just round. Osmanthus is bright. It's the season when crabs are fattest once a year. Follow me. There's no uncertain crab dinner
Double cooked pork
Love at first sight
Cooking of hot pepper sauce
The red pepper in autumn is not only fresh, but also has a beautiful price. At this time, we don't make chili sauce. What's more? I've made many versions of chili sauce. This recipe is the most satisfying one that I have tested many times. It ca... ...
Stir fried pork with garlic
It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Fried beef with cold melon in black bean sauce
Stir fried beef with cold melon in black bean sauce. A traditional Cantonese dish that is well known in Guangdong Province. Almost every family can make it. Eat out. Often order it. Cold melon is also balsam pear. It's refreshing, cool and detox... ...
Stir fried pork with salt
It has always been called sister flower in the Jianghu. It has some similarities in practice and materials. It's not only red and bright in color, but also salty and spicy. It's a good dish for drinking. To make salt fried meat, I think garlic a... ...
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Home style dried sweet potato
I don't know what to eat when I buy vegetables in the supermarket. I can open the takeout software to choose a dish that I feel has an appetite and then start to buy vegetables and cook.
