Chinese Food
Stir fried pork with garlic
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It's autumn. The weather is getting cold. I want to be guilty occasionally. Then come on. Here comes the rice killer. It's time to stick the autumn fat.
Cooking ingredients
Cooking Steps
Step1:Prepare the streaky pork. Wash it and dry i
Step2:Prepare scallion and ginger slice
Step3:Rinse garlic and drain i
Step4:Wash red pepper for us
Step5:Prepare Douchi and Douban sauc
Step6:Put water in the pot. In cold water, put the sliced pork, ginger and scallion into the pot until they are ready to be inserted with chopsticks
Step7:Cut the garlic white and leaves separately. Cut the hot pepper into piece
Step8:Let the cooked streaky pork cool. It's better to put it in the refrigerator for freezing
Step9:Slic
Step10:Put oil in the pot. Stir fry the pork slice
Step11:Stir fry in small heat and turn yello
Step12:Add bean paste and continue to stir fr
Step13:Stir fry until the color changes, then put in Douch
Step14:Add garlic and peppe
Step15:Finally put in the garlic leave
Step16:Have a mea
Cooking tips:Garlic white and garlic leaves must be fried separately. In this way, the flavor is stronger. There are many ways to stir fry pork. The way you like to eat is the king's way. Note that there are Douban sauce and Douchi in the meat. Therefore, salt must be less and there are skills to make dishes delicious.
