Chinese Food
All Recipes
Stir fried balsam pear with dace and Douchi
As for bitter melon, many people usually feel too bitter when they eat it. But you don't need to worry about the bitter taste when you eat today's dish. Balsam pear will be salted first. It can remove part of the bitter taste. In addition, the d... ...
Fried chicken with black bean sauce
[4011] it's a story about fried chicken, sliced wine, tossed peppers and peppers Hey, hey, hey, I'm done. I'm done. I don't have a brain. July 3, 2019
Steamed cabbage with dace and Douchi
Dace is rich in protein, vitamin A, calcium, magnesium, selenium and other nutrients.
Stir fried pork with garlic
It's a famous dish in Sichuan. I don't like fat all the time, so I learned it a while ago. I found that sometimes fat is not so acceptable. Haha
Mapo Tofu only needs 1 spoon. It's tender and appetizing
Mapo Tofu is salty, fragrant and spicy. It's just a rice killer. I don't need to describe how much it's cooked. It's red and bright, spicy and full of nose, spicy and delicious. Tofu is soft and tender at the entrance. The touch to the tip of th... ...
Spicy chicken
I've been busy with my work recently, and I haven't been back to my mother's home for a long time in various tests. On weekends, my father came here without saying hello. I said nothing. I killed a chicken and sent it to her before I went home f... ...
Super next meal: Bacon, tea tree mushroom ✌️
Two bowls are enough. Ha ha. Special dinner.
Special spicy flower beetle (home cooked)
Huajia, also known as huaclam, is a kind of seafood. It's delicious and simple. It's a seafood that many people like. It contains protein, fat, carbohydrate, iron, calcium, phosphorus, iodine, vitamin, amino acid and taurine. It has the characte... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Classic double cooked pork
Twice cooked pork is the representative of Sichuan cuisine. The pork is cooked first and then fried. I added my own omelet. The egg cake is not only delicious, but also can absorb the oil of the pork. Very delicious. With green garlic and red pe... ...
Stir Fried String beans
It's very creative to add dried beans to dried beans. It's eaten in a Chinese restaurant in San Francisco. It's recommended to everyone. It's absolutely delicious.
Steamed fish with black bean and ginger
How to eat side fish? New year's day will be used as a side stove and a good food for hot pot. So how can we do it in ordinary days? Steam. Steamed with black bean. -
Braised pork with salted vegetables
In many places, salt dishes usually refer to salt dishes made of green vegetables. In Chengdu and its surrounding areas, salt dishes are also called salt dishes, which are dried and salted with lotus white (Lotus white, cabbage). And the salt di... ...
Stir fried sour cowpea
In summer, many people lose their appetite. It's great to have a little salty pickle. Recently, cowpeas are on the market. There are many tender ones in the market. Cowpeas are cheap and delicious to buy. This fried cowpea is very simple. Next p... ...
Dry fried balsam pear
Dry fried balsam pear is a very common home dish. Like balsam pear, this kind of vegetable with distinct personality. People who like it like it very much. People who don't like it can't even taste it. Why? It's because of bitterness. However, t... ...
Stir fried rice and noodles with beef sauce. It's delicious in half an hour in microwave oven
This recipe was created by the first-line sales staff of Galanz. It was given to customers as a free gift and was highly praised. Therefore, the production method was shared here. Home made beef sauce. Real material. Bibimbap, bibimbap super fragrant.
