Chinese Food
Stir fried rice and noodles with beef sauce. It's delicious in half an hour in microwave oven
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This recipe was created by the first-line sales staff of Galanz. It was given to customers as a free gift and was highly praised. Therefore, the production method was shared here. Home made beef sauce. Real material. Bibimbap, bibimbap super fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - dry chili powder. Chop millet pepper and cooked beef into 5mm square pieces. Stir fry peanuts and peel them. Wash and dry Jiangxi Douchi. Grind pepper and sugar. Cut ginger and garli
Step2:How to fry peanuts in microwave oven - take a shallow disk, put peanuts in it, put it evenly as far as possible, put it in microwave oven, heat it on high heat for 3 minutes, take it out and turn it over, keep heating for 2 minutes, take it out and turn it over, then heat it for 1 minute, take it out and cool it, peel it off. (due to the influence of the component of peanuts, the power of microwave oven and other factors, the time varies. You can take it out every 1 minute for the first use to check and turn it to avoid overheating.
Step3:Take a microwave wide mouth utensil (the recipe uses Galanz microwave utensil for steaming). Add 100ml of edible oil (it is recommended to put more). Put in the dried chili powder, ginger and garlic powder, and pepper powder in turn. Stir evenly. Put in the microwave oven and set it to high heat for 8 minutes to burst out the red oil
Step4:Take it out. Add the chopped millet pepper. Stir evenly. Put it in the microwave oven and set high heat for 8 minutes
Step5:Take it out and put it into Jiangxi Douchi which is washed and dried. Stir well. Put it into microwave oven and set high heat for 15 minutes
Step6:Take it out after heating. Add beef granules, oyster sauce, sweet sauce, and ice sugar powder in turn. Pour some soy sauce on it and color it. Add peanuts. Mix well. (if it is dry after mixing, it means that the oil in the early stage is not enough. Add some boiling water and mix well
Step7:Put it into the microwave oven. Set 60% microwave power to heat for 1520 minutes. Boil it to the state as shown in the figure
Step8:At this time, the water in the beef sauce has been fully evaporated. After cooling, bottle it. Put it in the refrigerator. It can be kept for a long time.
Step9:After cooling, the beef paste is packed. It can be given to relatives and friends. It does not contain preservatives or additives. The real material is healthier.
Cooking tips:1. In the second step of recipe, it is recommended to put more cooking oil. On the one hand, cooking oil can ensure that the beef paste is not dry. At the same time, cooking oil can isolate the air and facilitate the preservation of the sauce; 2. The finished beef paste does not contain preservatives and additives. The shelf life is limited. It is recommended to put it in the refrigerator for preservation and use as soon as possible; 3. Galanz microwave oven is set with 60% firepower method - click microwave / firepower on the panel and press Press the number of keys. P60 / 60% appears on the display screen. Continue to select the time. 4. The ingredients in the recipe are not strictly limited. They can be added according to your taste. The recipe has a large quantity. The first production can be reduced appropriately. There are skills in making delicious dishes.
