Cooking Steps

1. 

   Step1:Ingredients - fresh prawns. You must buy shrimp with cream. The color and taste of the shrimp oil is better.

2. 

   Step2:Shrimp treatment - cut off the head with scissors. Cut the back of the shrimp. Peel the shrimp. The shrimp skin is ready for use.

3. 

   Step3:Close up - paste in the head of shrimp.

4. 

   Step4:Pour oil into the pot. The amount of oil depends on the amount of shrimp. The oil is about 56 times as much as the usual cooking.

5. 

   Step5:Heat the oil to 30%. Fry the shrimp head for 10 minutes. Squeeze the cream out of the shrimp head as much as possible with a spatula.

6. 

   Step6:Put in the shrimp shell. Fry over low heat. I use a small fire is the induction cooker is low-grade 60 degrees.

7. 

   Step7:After 15 minutes of low fire explosion, set the electromagnetic furnace to 120 ° and explode for 2 minutes, then explode for 15 minutes.

8. 

   Step8:After turning off the fire, when the oil temperature decreases, remove the shrimp skin and shrimp head control oil. Filter the shrimp oil to remove the residue and then put it into a clean container.

9. 

   Step9:Cool the shrimp oil naturally. Seal it and refrigerate it. Be sure to use a clean spoon.