Cooking Steps

1. 

   Step1:One day in advance, wrap the donkey hide gelatin in cloth and beat it crisp. Soak it in yellow wine. It will soften after soaking for a whole day. (stir it from time to time to avoid sticking to the bottom of the bow

2. 

   Step2:The next day, pour the donkey hide gelatin and yellow rice wine into the pot, boil them over a big fire and then a small fire. Keep turning them all the time. Don't paste the bottom of the pot.

3. 

   Step3:Let's put the ice sugar in the pot. Keep turning it. The ice sugar should be small or powdery. When it's thick, throw in the red dates and walnuts and longan meat. Mix them quickly. Add the black sesame and wolfberry and stick them together.

4. 

   Step4:Pour in the vessel. I use a large oval plate. The bottom touches the sesame oil. It's better to use a square stainless steel vessel to install. When cutting, all the good ones are cut into small squares.

5. 

   Step5:Three or four hours after natural cooling. Start slicin

6. 

   Step6:That's it. You can seal it and refrigerate it. Eat it slowly. My sealer is supposed to arrive tonight. Seal it. Continue to put on the packing chart. It's sealed so that you can put it in your bag. You can eat it at any time.

7. 

   Step7:After a few days, the sealing machine received. After sealing, the picture is like this. It's like the one sold. It's sealed and convenient to take in the bag.