Chinese Food
Cooking a bowl of white lard
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In my other recipe, a bowl of yangchunmian, lard is useful. It's very important to make yangchunmian with lard. Lard must be used to ensure the flavor of scallion oil and noodles; in yolk crisp, lard is also a necessary material; eating lard has many advantages. Compared with general vegetable oil, lard has an irreplaceable special flavor, which can enhance people's appetite. Especially with radish, vermicelli and bean products, you can get delicious taste which is hard to achieve with other seasonings. Sina Weibo @ xiaoyuwei
Cooking ingredients
Cooking Steps
Step1:Wash the lard with clear water and drain for us
Step2:Pour into the po
Step3:Add a bowl of water. Turn the fire to a small one after the fire is over. Slowly evaporate the water
Step4:Add onion and ginger to make lard more fragran
Step5:The way the water just evaporated (how to judge whether there is water in the pot. Look at the color of the liquid. If it turns white, there is still water in it
Step6:After the water evaporates, the real fried lard is started. At this time, you can see the transparent oil color in the pot
Step7:Fried lard can be turned into oil residu
Cooking tips:There are skills in making delicious dishes.
