Chinese Food
It takes 15 minutes to cook two hours of porridge. Fragrant and soft
(92742 views)
It takes 15 minutes to cook two hours of porridge. Because I am very busy (lazy) So I always cook porridge with leftover rice in the electric rice cooker. This method has been make complaints about many times. Congee must be cooked in open fire with new rice. How hard it is to cook leftovers (but I think it's good to cook leftovers.) My mother-in-law is from Guangdong. She taught me how to cook porridge not only with new rice, but also in the state of boiling over open fire without falling in the pot. Let the rice keep rolling in the water. This is the best way to cook porridge. After reading the working principle of many IH rice cookers, I finally know why - the frequency conversion electromagnetic of IH rice cookers is to imitate the state of firewood cooking. They can make rice grains roll like open fire when cooking porridge. (and the better the IH, the greater the difference between porridge cooking.) So, porridge cooking is really a science. I've seen it for a long time
Cooking ingredients
Cooking Steps
Step1:Last night - wash rice. Put it in a fresh bag. Put it in the refrigerator freezer.
Step2:The next morning - boil a pot of water about 700-800ml. Take the rice out of the refrigerator. Put the rice into the boiling water. Boil it over medium heat.
Step3:During that time, cut some ginger. Dice the preserved eggs.
Step4:After 15 minutes, the bottom of the porridge is finished. Pour in ginger and preserved eggs.
Step5:Pour in pork shreds and stir them up. Sprinkle with scallion. Drop two drops of sesame oil and you will be out of the pot.
Step6:In a flash, he became a porridge cook... HIA~HIA
Cooking tips:Please pay attention to the ratio of water and rice. It's usually 1-8. But it needs to be adjusted according to the weather. If the fire is always open and the fire is relatively large, there will be more water consumed naturally. The porridge will be relatively thick. If the fire is small. Cover it. It will run a lot less water. So we can basically figure it out after two attempts. And different rice draughts are different. Please select northeast japonica rice porridge. Everyone should know There are skills in making delicious dishes.
