Cooking Steps

1. 

   Step1:All the heads of shrimps are left after peeling. Drain water after washin

2. 

   Step2:Add oil, ginger, garlic, star anise, cinnamo

3. 

   Step3:Pour in the shrimp head. Low fire boilin

4. 

   Step4:It turns red slowly. Just a little longer.

5. 

   Step5:Pour out the shrimp head and drain the oi

6. 

   Step6:Pour into a clean, anhydrous glass bottle.

7. 

   Step7:Wait for the shrimp oil to cool completely, and then close the lid. It can be kept for about a month. It's great to mix noodles with vegetable