Chinese Food
Boiled donkey hide gelatin paste
(99536 views)
I've always heard that donkey hide gelatin is a good blood tonic. I bought two boxes of donkey hide gelatin when I went to Hong Kong. But I didn't know how to eat them after I bought them. It's too hard. Later on the Internet on a variety of inquiries Ejiao relatively simple and convenient way to eat. I feel it's troublesome. Some feel that I can't eat it like that. I can't choose this more troublesome way to eat later (in fact, it's only one time of trouble. I just need to eat later). I feel a little bit troublesome but I love to eat. At the beginning, I refused. Because I think there are too many things to prepare. I feel too troublesome and I didn't get it. I think it's wasteful to put it in the back. After all, it cost me thousands of dollars to buy it. I tried to do it later. I didn't expect to succeed. Ha ha
Cooking ingredients
Cooking Steps
Step1:Soak the donkey hide gelatin in yellow wine for 23 day
Step2:Prepare all the ingredients. Clean them up. It's better to fry them in the pot again. Let the ingredients have no water vapor.
Step3:Slow cooking of donkey hide gelatin with a small fire until the flag is hung. (as shown in the figure
Step4:Boil until you hang the flag and pour in the red dates, longan, medlar and raisins respectively and stir them evenl
Step5:Stir in walnut
Step6:Finally pour in black sesame and sti
Step7:Finally, you can come out of the pot. Put the plastic film on the plate or cutting board. Apply a thin layer of oil on the plastic film. Then put the boiled donkey hide gelatin on it. Press it flat..
Step8:Cut into strips after cooling.
Step9:The final product. Out of the oven.
Step10:Finished produc
Step11:Two boxes. Enough for a while.
Cooking tips:I just want to say that I don't think it's so troublesome. Let's hurry up, guys who want to eat. The second time I do it, I don't think it's very troublesome. Just prepare some materials and have skills in making delicious dishes.
