Chinese Food
Stewed cabbage with shredded pork and tofu
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When I was a child, the main food on the table was cabbage, potatoes, tofu, rob, etc. At that time, food was a delicacy of modern people. At that time, it was only meat for the new year. This dish is improved with shredded meat today. This dish relives mom's taste with memories. -
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and shred.
Step2:Season the shredded meat with wine and pepper.
Step3:Cut tofu into small strips for use.
Step4:Put oil on the bottom of the pot, stir the seasoning, stir the shredded meat, stir the flavor, stir the cabbage with Scallion sauce.
Step5:Fry two golden sides with a little oil at the bottom of the pot.
Step6:Put tofu in stir fried cabbage and add salt and sesame oil to make the pot.
Step7:Stewed cabbage with shredded pork and tof
Cooking tips:Cut cabbage and control drying after cold water. There are skills in making delicious dishes.
