Chinese Food
Baked gluten (with stewed sauce)
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Cooking ingredients
Cooking Steps
Step1:Heat the oil in the pot and stir fry the Chinese prickly ash. Stir fry the star anise. Take out the Chinese prickly ash and the star anise. Put in the chopped pepper. Stir fry the garlic to make it fragrant.
Step2:Add sugar, ketchup, sweet sauce and stir fry.
Step3:Add a little water, cinnamon and soybean powder. Stir fry until the sauce is thick. Add chicken essence.
Step4:Cut the gluten and put it on the string. Brush the sauce. Bake until it's brown and sprinkle with cumin powder.
Cooking tips:There are skills in making delicious dishes.
