Boil scallion oil, mix noodles and poached eggs. Don't look at what you didn't eat in the middle of the night. You'll be hungry and regret it. Make good food at home. Come on, Wuhan. Come on, China.
Step1:50 g soy sauce, 50 g soy sauce, 10 g oyster sauce, 25 g Sugar. Mix well. (just add it according to the ratio of 2-1-1-0.2-0.5. The proportion of soy sauce with salty taste can be increased to 1.5
Step2:Cooking oil 100g. Heat on low heat. Put in Scallion. Operate on medium and low heat throughout the whole process. (wash the shallots. Use kitchen paper to dry each one. Or dry them in advance. Cut them into small pieces. Do not use the scallion white part, because the water in the scallion white part may lead to the frying pan.
Step3:Turn off the fire and lower the oil temperature.
Step4:You must wait until the oil temperature drops. Put a little liquid in and try it. If you don't fry the pot, you can put all the mixed soy sauce prepared in front of you. Mix it evenly and keep stirring. Then boil it slowly until it boils. The white sugar is basically melted. Then you can turn off the fire. All that's left is cooling and canning.
Step5:I'm so hungry. By the way, I'll fry a poached egg.
Step6:Cook some noodles. Take 3 tablespoons of scallion oil. Mix well.
Step7:In the middle of the night, it's very comfortable to have a half cooked poached egg with a delicious mix of scallion and oil.
Cooking tips:Make good food at home. Come on, Wuhan. Come on, China. 1. (just add it according to the proportion of 2-1-1-0.2-0.5. The proportion of soy sauce that likes salty taste can be increased to 1.5.) 2. Remember to dry the green onion. Do not use the green onion. Otherwise, it will be fried if there is water. 3. Remember to lower the oil temperature before putting the liquid. Otherwise, it will be fried. Remember. (I fried it once. The splashed ground is full of oil. I cleaned it for half a day) I have skills in making delicious dishes.