Boiled meat slices

pork tenderloin:400g scallion and ginger:moderate amount garlic cloves:6 Pixian bean paste:40g cooking wine:20 ml soy sauce:25 ml dried pepper:4 pepper:5g starch:5g egg white:moderate amount https://cp1.douguo.com/upload/caiku/7/b/9/yuan_7bd6ff78239593e91528128b52db6949.jpeg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:Prepare scallion, ginger, garlic and peppe

  2. Step2:Stir fry the pepper in the pot and grind it into powde

  3. Step3:Lettuce is washed and spread at the bottom of the bow

  4. Step4:Slice tenderloin. Add some cooking wine, a little salt and soy sauce. Add a egg white. Add starch and mix well

  5. Step5:Put the oil in the pot. Add the onion, ginger and garlic. Add a tablespoon of Pixian bean paste

  6. Step6:Add enough water according to the container used for the finished produc

  7. Step7:Add meat slices after boilin

  8. Step8:Stir with chopsticks to prevent the meat from sticking together. After boiling, pour it directly into the bowl with lettuce

  9. Step9:Spread the pepper, pepper powder, scallion and remaining garlic on i

  10. Step10:Pour hot oil on i

  11. Step11:O

  12. Step12:Absolutely serv

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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