Chinese Food
Spicy chicken claw casserole. A delicious food challenge necessary for staying up late at home#
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Today, I'd like to introduce you a spicy chicken claw pot. May Day holiday has begun. Although it's sunny outside, I still suggest you stay at home as much as possible. Don't go out too often. You need such a pot of spicy and delicious chicken feet in the night of chasing drama and variety show. Q plays well and chews well. It's different from the recently popular chicken feet with baixiangguo and pickled peppers. It's a hot soul food in the late night canteen. It doesn't need too complicated operation. Clean the chicken feet. Then stir fry them and boil them. I put my favorite potatoes and rice cakes. You can also put other side dishes. But pay attention to the time when the side dishes are mature. Otherwise, they will boil. Happy may day. I hope you have a good appetite. Happy to eat chicken.
Cooking ingredients
Cooking Steps
Step1:These are all ingredients. Prepare them in advance. It's better to prepare shallots.
Step2:Cut the fingernails with chicken feet. Cut in half. Slice the ginger. Beat the garlic. Cut the shallot. Cut the potatoes and rice cakes into thick slices. (if you are afraid that the fishy smell will not be dispelled easily, yellow wine is the most suitable. It's OK to use a really bad white wine.
Step3:Put chicken feet, ginger slices and shallots in cold water. Pour 1 tablespoon of cooking wine into the pot. Blanch the froth and take it out and immerse it in cold water. (70% hot oil test method - use wooden chopsticks to test the oil temperature and bubble
Step4:Heat oil in casserole. Stir in ginger, garlic and dried chilli. Stir in the old Ganma to stir fry the red oil. Serve for later use
Step5:Put the chicken feet into the bottom of the casserole. Add a little green onion, ginger and garlic. Then pour in the stir fried bottom material. Add some warm water. Cover and boil, then simmer for about 20 minutes
Step6:Open the lid and put in potato chips and rice cakes. Boil for another 10 minutes or so. You can open the fire and collect the juice. Don't completely dry it. You can't see the soup on the surface
Step7:A delicious and spicy chicken claw pot is ready. In fact, it's not that hard. Finish
Cooking tips:1. This dish doesn't need to be salted after the sauce is prepared in advance. Otherwise, the taste will be heavy. 2. The method of seasoning can be used to draw inferences from one example. You can put in any sauce you like to eat, which saves the trouble of selecting and matching seasonings. There are skills in making delicious dishes.
