Cooking Steps

1. 

   Step1:I think the strawberry jam sold outside is too sweet for the bald girl to accept and the strawberry itself is very sweet. So the amount of sugar is reduced according to her own taste. It's just right to make it.

2. 

   Step2:Wash the strawberries with water. Drain (not very dry). Remove the stem. Pour in white sugar

3. 

   Step3:A quarter of a lemon. Just squeeze in the lemon juice (not the lemon and the core

4. 

   Step4:Stir evenly with a spoon. Stir and cut at the same time. I like jam to have a granular feel. Generally, a strawberry can be cut into 34 piece

5. 

   Step5:N á O. cut it for five minutes. That's good

6. 

   Step6:Pour it all into the pot. Boil over high hea

7. 

   Step7:N á O. boil it (the powder looks good) and stir it. Turn it to medium low heat (if you have been on medium heat, stir it often; if you don't want to keep it, turn it to low heat. But stir it every 10 minutes. Don't paste the pot

8. 

   Step8:I like to watch the pot. Because it's very fast. I feel that there are fewer and fewer strawberries in the pot. There are some pink and white bubbles floating on it. Don't worry about it. They are all good bubbles

9. 

   Step9:Poor bubble. It's still left with a spoon in order to take a picture

10. 

    Step10:N á O. 2530 minutes. Scoop it up like this. That's good. Don't boil it again. It's too dry. It's not delicious

11. 

    Step11:Cool it down. Put it in a dry and clean glass jar. Keep it in the refrigerator. It's OK to eat it in a week

12. 

    Step12:Eat as you wan

13. 

    Step13:It's sweet. It's a girl's heart.