Chinese Food
Hands free to boil lard easily
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A lot of parents who have survived lard have realized that ordinary cooking utensils can not only endure high temperature torture, but also guard against the danger of oil splashing on their bodies And use air fryer. Easy to cook lard. Cooking lard does not hinder other things at the same time. Time saving, labor saving and cleaner.
Cooking ingredients
Cooking Steps
Step1:Buy as much fat as you need. Cut into pieces and put them in an air fryer. The temperature is 195 ℃ for about 25 minutes. In particular Because I think lard tastes too heavy, I choose the more expensive fat to boil lar
Step2:It's almost as shown in the figure. You can cook it in extra time until it's more dry
Step3:The lard made according to the above picture. I don't have any filter. The lard is very clear If the cooking is very dry. When the pig oil residue is removed, the filter screen can be used to filter it and then pour it into the container. Wait for the container to cool, seal it and put it into the refrigerator for cold storage.
Step4:The refrigerator can be taken out for use at any time after storage
Step5:Necessary raw materials for Mid Autumn Festival Have you learne
Step6:Clean, pure white and healthy.
Cooking tips:There are skills in making delicious dishes.
