Chinese Food
Stewed tofu soup with fish head
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Today, someone gave me a big fish. It's really big. It's about 10 jin. I dare not make it. My husband solved it by hand and made a pot of stewed tofu with fish head. It's very fresh. I think it's good. Upload it to you for sharing.
Cooking ingredients
Cooking Steps
Step1:My husband is working on fish. I dare not watch it. I'm scared to run far. I'd like to say that my husband has worked har
Step2:Fish hea
Step3:Scared to death
Step4:Cooking wine, ginger, shallot, salt and rouge less. Press in the pressure cooker for 10 minutes. The fish is too big to put in
Step5:Boil for 1 hour on a low heat. Those who like to drink soup must add more water at the beginnin
Step6:Ten minutes before you leave the pot, you can taste tofu by yourself. A little parsley at hom
Step7:It's very tender. The meat is smooth. The tofu is delicious. It's really good. You can try it. It's my first time to do it. I didn't expect it to be good - a little happiness
Cooking tips:There are skills in making delicious dishes.
