Boiled meat slices

pork tenderloin:moderate amount Flammulina velutipes:package cooking wine:moderate amount dried pepper:moderate amount pepper:a handful starch:moderate amount turnips:moderate amount meatball:moderate amount https://cp1.douguo.com/upload/caiku/4/2/8/yuan_42098c3e60ec759f95f165aa3d34a288.jpg

Boiled meat slices

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Boiled meat slices

Cooking Steps

  1. Step1:No tenderloin. I used a piece of meat casually. The tenderloin is better. Sliced meat. Put in starch chicken essence cooking win

  2. Step2:Mix well and marinate for a whil

  3. Step3:Prepare side dishes. Sliced tofu ski

  4. Step4:Meatball

  5. Step5:Chinese cabbage, Flammulina velutipe

  6. Step6:Hot oil. Peppe

  7. Step7:Bean past

  8. Step8:Stir fry to taste. Pour wate

  9. Step9:Put Flammulina velutipes after boiling. Flammulina velutipes are difficult to ripen

  10. Step10:It's almost time to put the ball

  11. Step11:Finally put in the dis

  12. Step12:Bean curd skin for pot botto

  13. Step13:Take out all the vegetables. Cook the meat slice

  14. Step14:Put some pepper at last. Then heat up some oil and pour it on the pepper

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled meat slices

Chinese food recipes

Boiled meat slices recipes

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