Chinese Food

Cooking Steps

1. 

   Step1:Just buy a drop of fresh tenderloin. Wash it with water. Cut it into medium pieces. Put salt, soy sauce, cooking wine and raw meal on it and marinate for about 5 minutes

2. 

   Step2:Put the oil in the pot until it's 70% hot. Stir fry Pixian bean paste and minced garlic. Add 300g water. When the soup is not boiled in the pot, put in Tuodong soy sauce, mix in salt, monosodium glutamate, chicken essence, sesame oil, cooking wine and soy sauce. Season until the color, fragrance and taste are complete. Put in the prepared vegetables and dishes. When the cooking is mature, take out the pot and put it in the container for standby

3. 

   Step3:The dishes have been fished out and stored in containers

4. 

   Step4:Put the pickled meat into the pot. The sliced meat will change color (8 ripe). Take it out and put it on the dish

5. 

   Step5:I just fished out the pork slices

6. 

   Step6:Evenly sprinkle the prepared pepper noodles, raw pepper noodles, white sesame and garlic on the meat slices. When the oil is 80% hot in the pot, sprinkle it on the noodles