Chinese Food
Boil a pot of lard for Spring Festival
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It's new year's Eve. Boil a pot of fragrant lard. Have a beautiful new year. This time, I added some pepper, pepper and anise into the cooking lard. Although the cooking lard is not as white as before. It's a little red, but it's delicious. The fried dishes are also very fragrant.
Cooking ingredients
Cooking Steps
Step1:Remove the skin of the fat meat, cut it into long strips, clean it and drain it for use.
Step2:Cut the cleaned fat into slices for use.
Step3:The pot is hot. Pour in a bowl of water and boil. The pot should be big enough. It's too small to turn over
Step4:Put the cut meat in the pot. Cook over medium heat.
Step5:Turn it over with a shovel while cooking. Don't let the bottom stick to the bottom of the pot. It's paste.
Step6:Slowly. The water in the pot is dried. The oil in the fat is slowly refined.
Step7:Slowly the fat inside the fat is extracted. It becomes smaller and smaller. At this time, there is no need to turn it. The pig oil dregs are floating on it. Continue to boil in medium heat.
Step8:When the pig oil residue shrinks into a small lump and turns golden yellow, the fire can be turned off.
Step9:Take advantage of the heat of the oil in the pot. Pour the pepper, anise and dried pepper into the oil and fry them to make them fragrant.
Step10:When the temperature of the oil in the pot drops. It's not bubbling. Scoop out the pig oil residue together with the star anise, pepper and pepper to control the dry oil.
Step11:Let the oil in the pan dry until it is warm. Pour it into a clean and waterless container for preservation.
Step12:I put it in a bucket that is clean and dry. Close the lid. It's very convenient to keep. (remember to air the oil until it's warm. It's not hot. It can only be filled.)
Step13:Put it all night. The cooked lard solidifies.
Step14:I can smell lard. In order to take photos and post quickly, I started taking photos before it was too solidified
Step15:Put a spoon of salt into the pig oil dregs and mix well. It tastes delicious. The most delicious food in childhood.
Step16:Pig oil dregs can be eaten as snacks directly. They can also be chopped with a little pickled vegetables and peppers. They can be made into water fried bags. They are delicious. It can also be dry fried and stewed with Chinese cabbage. They are all rare delicacies.
Cooking tips:It's OK to cook lard with medium fire in the whole process. Don't burn too much. There are skills in making delicious dishes.
