Chinese Food
Boiled cabbage with bean
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In winter, the stored vegetables will be on the market. Chinese cabbage will never be tired of eating.
Cooking ingredients
Cooking Steps
Step1:Wash the cabbage. Cut the cabbage and leaves separately. Slice the cabbage obliquely. Tear the leaves into large pieces. Bean bubbles are purchased.
Step2:Sit on the fire, add salad oil, pepper, seasoning, fried shallot, ginger and pan fried. Stir fry cabbage until soft. Stir fry soy bean. Add salt and boiling water, but not soy bean. Bring to a boil. When the bean is swollen and tasty, add cabbage leaves. Cook for another 3 minutes. Add chicken powder and pepper to get out of the pot.
Cooking tips:There are skills in making delicious dishes.
