Chinese Food
Stewed tofu with cabbage
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Delicious, inexpensive and healthy dish
Cooking ingredients
Cooking Steps
Step1:Pan frie
Step2:Soy sauc
Step3:Cut cabbage into sections and stir fry in the po
Step4:Stir fr
Step5:Add a little salt. In order to make cabbage soup, continue to stir fry.
Step6:Stir fry cabbage and wilt. Add tofu.
Step7:Add water to the cabbage. Add the vermicelli. Cold water will do.
Step8:Put salt in the pot, fry the lid, stew for about 3-5 minutes, collect the soup, put the chicken essence and get out of the pot.
Step9:A very delicious dish.
Cooking tips:If you don't have experience in cooking, you need to add a little salt. When you add it, you need to taste the soup. The soup is a little saltier than the stir fry. The dish is just right. Don't add too much soup. It's just as good as the shriveled cabbage. Because the cabbage will produce soup after adding salt. If you can't control the amount of water properly, you can add more. It's OK to add more. My son likes it very much. He often takes the initiative to order this dish. It's very simple to make. Now it's the time when the cabbage is tender. It's very delicious. Solve the problem that children don't like to eat vegetables. Like soup and pickled rice can also be pickled rice. Very delicious. There are skills in making delicious dishes.
