Chinese Food
Sweet milk steamed bread with self cooking lard
(82699 views)She always wanted to eat sweet milk steamed bread. She went out to buy the ingredients she was afraid of. So I began to experiment with numbness From 10g, 20g of sugar to 60g today, I finally feel that it's the same thing
Cooking ingredients
Cooking Steps
Step1:Mix all the ingredients into a ball. Try to make it smooth. Today, I'll read a book to relieve boredom while kneading the dough for 40 minutes The dough feels soft. It's very comfortable Smelling fragrant
Step2:Ferment the hair to twice the size. Start to gently exhaust. After exhausting O ~ ~ it feels continuous Then pull it into a small dosage. Knead the dough to make it stick proof. Put the dough into the steamer for secondary fermentation until it is 1.5 times the size of the dough to make it cool. Put it into the steamer and smoke it with hot water Steam in hot water for 15 minutes. Put it in the pot and let it stand for 5 minutes. Don't remove the cover immediately to prevent the steamed bread from cold shrinkage
Step3:Big white ~ big white ~ sweet milk steamed bread out of the pot ~ ~ soon after eating, I found that I forgot to take a picture. Hurry to fill in the hahaha ~
Cooking tips:There are skills in making delicious dishes.
I like to do Sweet milk steamed bread with self cooking lard
Sweet milk steamed bread with self cooking lard, a little more sugar will taste better
Last time I went to China to eat Sweet milk steamed bread with self cooking lard, it was so delicious