Chinese Food
Almond, cranberry, nougat (maltose, boiled)
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I made it with water before. I think it's a little hard. Try this maltose instead. Boil the sugar to 136 degrees and turn off the fire.
Cooking ingredients
Cooking Steps
Step1:Water, white granulated sugar and maltose are boiled to 136 degrees in a non stick po
Step2:Butter melted into oil in warm wate
Step3:Bake almonds at 150 ℃ for 15 minutes, then turn off the heat and put them in the oven
Step4:Sugar is heated to 120 degrees and starts to beat protei
Step5:Back buckle does not flo
Step6:Sugar in protein beat with egg beate
Step7:Then add butter and stir well. Add milk powde
Step8:Then add almonds and cranberries. Stir well with a spatula
Step9:Then take it out and put it on the hot cloth and fold i
Step10:Cut and pack after coolin
Cooking tips:If you don't understand me, add my wechat jeanne313 to learn from each other how to cook delicious food.
