Cooking Steps

1. 

   Step1:A sole. Skin. Viscera.

2. 

   Step2:Wash and remove the head.

3. 

   Step3:Segment.

4. 

   Step4:Put the oil in the pot. Fry the fish one by one until they are golden on both sides.

5. 

   Step5:Prepare scallion, ginger, garlic and star anis

6. 

   Step6:Put the fried fish, onion, ginger, garlic and star anise into the pot. Heat. Cook vinegar, soy sauce, soy sauce, cooking wine. Add some salt and sugar. Cover the pot and boil.

7. 

   Step7:Make a face in advance. Wake up.

8. 

   Step8:Make it into a flower roll.

9. 

   Step9:Put in the fish pot. Cover the pot. Turn down the heat and cook slowly. The longer it takes, the more fragrant it will be. This is the result of an hour's hard work.