Chinese Food
Boiled potato with cabbage
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On a business trip to northern Shaanxi, I accidentally got this cabbage and boiled potato. The ingredients are not surprising. But it's delicious. At that time, I didn't think it was enough. When I came home, I thought I had to move to my own table. It became a necessary dish to satisfy my appetite.
Cooking ingredients
Cooking Steps
Step1:Wash and drain all ingredients.
Step2:Peel and dice. Soak in water.
Step3:Cut the cabbage into sections.
Step4:Minced hot millet. Sliced garlic.
Step5:Boil the diced potatoes in boiling water. It will take about 5 minutes.
Step6:Add cooking oil into the pot. Add garlic slices and spicy millet and stir fry.
Step7:Add the cooked diced potatoes after the aroma burst. Pour in a little raw sauce and stir fry evenly.
Step8:Add boiling water. The ingredients have not been used. The stewing time is 1015 minutes. The amount of water can be determined.
Step9:When the potatoes start to become soft and waxy, add cabbage. Continue to stew for 3 minutes. Add salt and pepper to taste. When the soup is a little thicker, it will be out of the pot.
Step10:Cut some ham and sprinkle on the surface.
Step11:It's recommended to serve with a spoon. The dish and soup are poured on the rice together. It's absolutely delicious.
Cooking tips:There are skills in making delicious dishes.
