Cooking Steps

1. 

   Step1:Call all the materials ahead of time. Otherwise, you won't stop. We also need egg beater, sugar milk pot, scraper and gold plate. The thermometer must have a dro

2. 

   Step2:The water I use can also be changed into the same amount of maltose. All the materials for boiling sugar are in the pot. Let's g

3. 

   Step3:(because I'm too busy to take pictures) beat the egg white. Add the sugar. Beat until it's hard and foam

4. 

   Step4:Boil the syrup to 140 ° on a low heat. When boiling the sugar, you can beat the egg white. Because the temperature will be very slow at 110 ° and you should be careful when you come up. It's easy to turn off the heat when the temperature is over 140 °

5. 

   Step5:Open the egg beater in advance. When the temperature is up, pour the syrup into the beaten egg white. Whisk at high speed. You can also pour the protein into the syrup. Whisk it immediately at high speed. Add the butter. Use the remaining temperature to melt the butte

6. 

   Step6:Mix the protein and syrup into the milk powder and peanuts. Don't use the eggbeater at this time. It will hurt the eggbeater too much. Dangdangdangdang scraper appeared. Use a scraper to mix the milk powder and syrup. Mix them together to form a big bal

7. 

   Step7:Shape on the gold plate. It's about half the weight of the gold plate. It depends on personal situation. If you like the thick points, cut the thick points. If you like the small points, cut the small point

8. 

   Step8:Matcha version - must use water. Otherwise, the finished product will turn yellow. Ninety grams of milk powder and ten grams of tea powder. Like sweet can add 50 grams of white chocolate. Melt with butter.