Cooking Steps

1. 

   Step1:Wash the rice the night before (a family of four. Measuring the rice cup. One cup is enough). No water. Add peanut oil to rice. Spoon salt. Chop ginger into ginger paste. Mix well. Pack it in a fresh-keeping box. Put it in the fridge for a quick freeze. The next day it's freezing hard. By the way, marinate the beef. Oil salt, cornflour, ginger and a little water. Mix well. Refrigerate.

2. 

   Step2:The next morning. Make a pot of water in the casserole. When the water is boiling, pour the hard frozen rice into the casserole. Cook it. 25 minutes. It should be almost there. Put the marinated beef in congee. Mix it. The beef is ripe. You can eat it. You can cut some shallots. Mix them with oil salt. You can put some if you like.