Chinese Food

Cooking Steps

1. 

   Step1:First clean the fish and wash them. Then add rice wine and corn flour to mix.

2. 

   Step2:Heat the oil in the pot and fry it with pepper to make it fragrant.

3. 

   Step3:Fry the fish in the pan until golden on both sides. Put it on the plate first.

4. 

   Step4:Put the remaining oil in the pot. Add the seasoning, onion and ginger. Stir fry.

5. 

   Step5:Stir fried with dough sauc

6. 

   Step6:Put water in the pot. Add vinegar, rice wine, salt, soy sauce, monosodium glutamate and sugar.

7. 

   Step7:Let the water boil before putting in the fried fish and tangerine peel.

8. 

   Step8:The fish soup is ready when it's almost done. You can put some chives under the plate. You can put them on the plate.