Cooking Steps

1. 

   Step1:Soak the fat meat in water for two hours. Was

2. 

   Step2:Cut the fat into small strips or slices. Put them in the pot. Add half the water that hasn't eaten the fat

3. 

   Step3:Simmer slowly on a small fire. Steam the water dry. It will start to produce oil

4. 

   Step4:Oil ou

5. 

   Step5:Prepare a clean container without water. Take out the oil while taking it ou

6. 

   Step6:Another pot. Keep ridin

7. 

   Step7:Product oil. After cooling, keep in refrigerator and freeze

8. 

   Step8:The rest of the oil residue and a little oil. We used it to make meat dragon. It's delicious. We put some meat stuffing

9. 

   Step9:Refrigerated lard. It's white enough

10. 

    Step10:Stir fried vegetable