Chinese Food
Healthy Hawthorn sauce
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Who doesn't love the sour and sweet taste? Dip a bread in a steamed bread, French fries, or jam without additives is the best choice for babies. It can also cure bad appetite, dyspepsia, spleen and stomach Too many advantages - the key baby loves to eat. It's much healthier than the tomato sauce you bought. It's easy to make
Cooking ingredients
Cooking Steps
Step1:Clean fresh hawthorn fruit and control wate
Step2:You can use chopsticks to remove Hawthorn Seeds. You can also cut the Hawthorn Seeds in half with a knife first
Step3:Add the same amount of water into the pot. Add some ice sugar and cook until the pulp is soft and rotten
Step4:Pour it into the wall breaking machine and beat it into fine Hawthorn mud - it's very demanding for the taste and can be sifted again - I think it's very good.
Step5:Pour into the pot. Add sugar and stir until it melt
Step6:Bottling. Cold storage ~ OK, it tastes great.
Cooking tips:1 glass bottle can be steamed and sterilized in advance or 2 Hawthorn can be cut on both sides to leave the middle one. Dry and drink the water. If you make too much sauce, you can continue to heat the silica gel and stir fry until it is solidified. It means you can't drop it when you shovel it up. Put it in the mould and refrigerate it. If you cut it into small pieces, you will get a delicious hawthorn cake. 4. Spread the marmalade on the oiled paper with a scraper. Bake it at 120 ℃ for an hour. Roll it into a roll. Why the sugar is not written because everyone's demand for sugar is different. The normal sugar is too sweet for me, so I'll reduce it. Add it slowly if you're not sure. Taste it and add it to the right amount of sweet and sour taste. There are skills in making delicious dishes.
