My mother used to steam donkey hide gelatin Guyuan cream in winter. But the steamed donkey hide gelatin rice wine has a strong taste. I don't like it. Now I cook it. Fragrant black sesame. It's chewy. It's delicious. It's just a snack. Two pieces a day. Yellow complexion. Cold hands and feet will improve. Now it's my turn to be filial to my mother. Don't forget to send one to my mother when it's done
Step1:Ejiao chooses Dong Ejia
Step2:Beat donkey hide gelatin into pieces. Put it in a casserole. Pour in 500ml yellow wine and soak for 2 days. I didn't make it into powder. Then Ejiao won't get the nourishment of rice wine.
Step3:In the process of soaking, stir frequently. This is the effect of soaking for one day. It can be seen that under the nourishment of yellow rice wine, donkey hide gelatin softens and appears bright luster. It's not available after it's powdered.
Step4:The donkey hide gelatin gradually melts in the rice wine. Cover the casserole to prevent the rice wine from evaporating.
Step5:The state after soaking for two days. Donkey hide gelatin has been fully integrated into rice wine. In the process of soaking for two days, the taste of rice wine has also become light
Step6:Get ready for the dry fruit. Clean the black sesame. Put the wet black sesame into the pot. Light the fire. When the sesame starts to crack, the sesame will be rip
Step7:Walnuts need to be peeled. The peeled skin is a little bitter. It's so painful. It's so hard. I found that it's good to rub the skin when it's hot for two minutes in the oven
Step8:Cut jujube evenly. Bake for one minute to evaporate water. Stir fry it
Step9:Put the casserole of donkey hide gelatin on the gas directly. Add 100ml of water. Add icing sugar powder. Medium hea
Step10:After the color of the bubbles becomes darker, turn the fire down. The process is very fast. About 2 minutes. During the whole process, it should be stirred from low to high, otherwise it will be easy to paste. When the wooden shovel appears as shown in the figure, the inverted triangle shape is the flag hanging state. This is. We'll start to put dried fruit. The order should be from big to small. Put black sesame in the end. If you are responsible, you will be unable to stir. Keep stirring for 1 minute. Turn off the fir
Step11:Put sesame oil on the mould, or oil paper on it, and put donkey hide gelatin into the mould. See. The most successful and ideal state. Wiredrawing. Wiredrawing. This state is best to eat
Step12:Shaping and flattening in the mould. Lots of sil
Step13:Refrigerate the mold for 4 hour
Step14:Take it out and cut it. It's hard work
Step15:Take a bite. It's moderate in hardness and softness. It's full of fragrance. Yellow rice wine is very light. It's delicious
Cooking tips:There are skills in making delicious dishes.