Chinese Food
Boil a pot of scallion oil and spray it
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I haven't updated the menu for a long time ~ ~ there are many things this year. They have been finished one by one according to the plan. LAN Yi's new book will meet you before the end of the year. All kinds of busyness have finally come to an end. I'm sorry to keep you waiting. Just a few days ago, the small chives of the vegetable garden on the top of my own house were coming to an end. I cut a lot of them. I couldn't eat them all at once. Of course, you can't waste good things. Wash them, add Kaiyang and Haimi, boil them into scallion oil. Repack them in bottles and send them to friends and relatives to mix noodles and vegetables. They are very popular. Today, I'll share with you how to make this scallion oil. In winter, it must be excellent to have a bowl of scallion oil noodles in the morning.
Cooking ingredients
Cooking Steps
Step1:Wash the glass bottle and put it into a cold water pot, boil it for 5 minutes, sterilize it, take it out and dry it for us
Step2:The small chives should be washed, drained and cut into long sections
Step3:Haimi (or Kaiyang) is washed with water and drained for use
Step4:Raw soy sauce, old soy sauce and white sugar sauce
Step5:Put the wok on the fire. Don't heat it. Pour in the oil directly. Add the cold oil of Haimi cold wok to the lower onion section and stir slowly over a small heat
Step6:Be sure to simmer down slowly and patiently.
Step7:Stir fry continuously for more than half an hour. Boil until the oil is clear and the scallion is burnt yellow
Step8:Pour in the soy sauce made from the mixture of raw sauce, old sauce and white sugar. Change the heat to stir quickly until the sugar dissolves and turn off the heat immediately. Turn it over from time to time to make the oil temperature drop quickly. Don't let the remaining temperature of the oil cover the sugar.
Step9:After cooling, put it into sterilized bottles and put it in the refrigerator for preservation. One bottle can be eaten for a long time ~ ~ of course, so many bottles are not only the amount of raw materials. They are specially made by relatives and friends ~ ~ if you make one bottle, just according to the amount of raw materials. When eating, stir well with a clean spoon, then take it with discretion.
Step10:Let's have a bowl of noodles with scallion oil ~
Step11:A bowl of instant noodles with scallion oil in a tense morning. Don't be too gorgeous.
Step12:Quick and healthy scallion oil and Scalded Vegetables. They are so delicious that they can't stop.
Cooking tips:The focus of onion oil production is on patience. Only a small fire slowly boils, can the flavor of onion be forced out. Do not rush into the fire to boil the onion. Please mix the soy sauce in advance. When you use it, you can directly pour it into the pot, change the heat, quickly mix it until the sugar dissolves and turn off the heat immediately ~ ~ at this time, the word fast must be kept in mind. Don't burn the sugar ~ ~ A pot of Caramel scallion oil will make you want to cry without tears. You have skills to cook delicious dishes.
