Cooking Steps

1. 

   Step1:Slice chicken breast. Add. Salt, chicken essence, oil consumption, pepper, starch and ginger. Marinate for 10 minutes (add an egg white here), but I don't have any egg

2. 

   Step2:Heat up the oil. Stir fry a spoonful of spicy soybean paste (or bean paste) when the oil is hot. Add a bowl of hot water. Add dried chilli, pepper, onion, ginger, pepper, a little sugar, a little salt. Boil

3. 

   Step3:Put down the bean sprouts. Boil the bean sprouts. Take them out and spread them on the bottom of the basin

4. 

   Step4:Then I'll take the slices of meat all at once. I'll break them up with a spoon. Cook them

5. 

   Step5:Put the meat on the top of the bean sprouts. Put the cut, garlic and chili powder on the top of the meat. Pour the hot oil on it and stir it slightly to let the chili powder disperse. Finally, put the coriander

6. 

   Step6:O