Boiled white lard

lard:5 kg water:1 cup salt:moderate amount https://cp1.douguo.com/upload/caiku/c/2/4/yuan_c2974f581d5d3dfc0d16f8d8507c2d54.jpg

Boiled white lard

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Boiled white lard

Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried

Cooking Steps

  1. Step1:White lar

  2. Step2:Cut and was

  3. Step3:Put it in the pot A kind of Boil a glass of clear water and turn to low hea

  4. Step4:Slow fir

  5. Step5:At first. Milky whit

  6. Step6:A little counting. Keep goin

  7. Step7:So that you can scoop it out

  8. Step8:Filter dow

  9. Step9:This yellow and muddy lard can be used for cooking in another basi

  10. Step10:The boiled lard is filtered and cooled with a little salt, and then refrigerated

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Boiled white lard

Chinese food recipes

Boiled white lard recipes

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