Boiled lard is white and snowy. It's fragrant. White lard can be used as Chinese pastry. The yellow ones at the back can be fried
Step1:White lar
Step2:Cut and was
Step3:Put it in the pot A kind of Boil a glass of clear water and turn to low hea
Step4:Slow fir
Step5:At first. Milky whit
Step6:A little counting. Keep goin
Step7:So that you can scoop it out
Step8:Filter dow
Step9:This yellow and muddy lard can be used for cooking in another basi
Step10:The boiled lard is filtered and cooled with a little salt, and then refrigerated
Cooking tips:There are skills in making delicious dishes.