Boiled chicken for the aged

main material part -:half domestic chicken potatoes:two seasoning part -:8 soy sauce:half spoon salt:half spoon vinegar:a large spoon ginger powder:1 / 3 spoon bulk powder:1 / 3 spoon scallion:half ginger:want to be with Scallion silk chili powder (bean paste):1 spoon https://cp1.douguo.com/upload/caiku/d/4/9/yuan_d413642aedc2a62be9a1aaf431627759.jpg

Boiled chicken for the aged

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Boiled chicken for the aged

This dish has always been my taste since I was a child. When I was a child, my mother had to cook chicken every time for half a day. I could not eat it until noon from the beginning of the morning. At that time, the chicken and meat were more boiling resistant. I could smell the smell when I stood at the gate. Then I could smell the taste from time to time throughout the day. No more satisfaction. With the development of science and technology, the development of animal husbandry, there are more and more chickens growing rapidly. It's hard to eat chicken growing naturally again. However, there are still a lot of food. It will come from the village, the mountain Wait for a place where it's hard to find. In order to eat old chicken, I bought a lot of chickens at the beginning of last year. Then I was fostered in my mother-in-law's house. This year, I can finally eat authentic chicken every five trigemines. It's only one year, but the meat is chewy. Some time ago, I tried two chickens. I was not very satisfied with the taste. Today, I came to pick up my mother. I finally got the taste of my childhood. I'm afraid I'll forget this next time

Cooking Steps

  1. Step1:1. Chop the chicken into pieces. Cool the chicken in a wok. Boil for 5 minutes. Pour out the soup. 2. In another pot, pour in the oil. Heat the oil and pour in the shredded onion and ginger to taste. Pour in the chicken and stir fry. Add a tablespoon of vinegar, half of soy sauce, a little chili sauce and ginger powder. The flour is less than. 3. Add hot water. A certain amount of hot water. Add enough water at one time. Do not add water halfway. 4. Add salt after boiling out the fragrance. Like potatoes with potatoes. Noodles. Turn down the heat and continue to cook. When the soup dries quickly, the potatoes can be eaten when they are rotten.

  2. Step2:It's full of fragrance. I will have a reference next time I publish it. My husband said while eating. Otherwise, we should raise more chickens this year. A camera is installed in the henhouse. Whoever adopts one is responsible for the food of the chickens. Next year, we can eat our own chickens. Ha ha ha. Eat chicke

Cooking tips:There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Boiled chicken for the aged

Chinese food recipes

Boiled chicken for the aged recipes

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