Chinese Food
Boiled lard
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In a few days, I will make egg yolk pastry. There is no lard at home. I used to buy baked lard. Today I have time. I bought lard to boil myself. I made it for the first time. It's not bad. It's white lard. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Whole lard. Wash. Cut into small piece
Step2:It is more efficient to cut small pieces and boil the
Step3:Put a bowl of water in the pot. Put in the lard too. Turn to a low heat when the heat is high
Step4:In the beginning, the pot was white because of water. Stir frequently in the middle of the pot
Step5:The oil doesn't come out until the water is boiled dr
Step6:Put some prickly ash before you leave the pot. It can go fishy. Not too much. About ten can do it
Step7:Turn off the fire. Filter out the grease residue with a mesh scree
Step8:Put it in the jar. When it's cool, it's white lard. It's better to make yolk crisp with lard than butter
Cooking tips:There are skills in making delicious dishes.
