Cooking Steps

1. 

   Step1:Cut the beef tenderloin oil into small pieces and fry in an oil pa

2. 

   Step2:Just fry it so it's golden. Scoop out the oil dregs

3. 

   Step3:Wait for the oil in the pan to cool a little bit. It's not so hot. (keep the heat low) you can put the hot sauce. The proportion of the hot sauce and the proportion of the butter in the pan is about 1 to 5. Put the hot sauce slowly. Put it a little bit, so as not to rush the pan. Turn the fire

4. 

   Step4:Put in the cooking oil (corn oil). The purpose is to make the butter smooth and ladle well. If it's not boiled much, it's not necessary to add it. If it's added too much, it's easy to make the butter not fragrant. It's about a big pot of butter. If it's added with a barrel of cooking oil, it's not necessary to add it

5. 

   Step5:Keep shoveling the pot. Don't paste the pot. Boil up the water in the chili sauce. The chili sauce here must be thin. You can't take the big contents like bean petals or pickled peppers. You need this sauce type. There is still water in the big bubbles in the pot. Continue to boil

6. 

   Step6:This one still has big bubbles. Wait until there are only small bubbles in the pot. That's the oil bubbles. It's the hot sauce water. Beat up the bottom sauce to see the color. If it's the chili sauce with seeds, then see whether the seeds are yellow. If it's not with seeds, it depends on whether the sauce is bright yellow or brown. If you see no big bubbles, the color is not too bright yellow, turn to a small fire immediately. Put it inside Scoop up some of the dregs. Prepare the chili noodle

7. 

   Step7:The chili noodles are medium spicy and mild spicy. Mix the chili noodles with a little water. It's a little wet. The purpose of adding water is to make the chili noodles not so easy to fry and paste. It's not so easy to pounce on the pot. When the oil in the pot is a little cold, turn a very small fire to fry the chili noodles. Put the chili noodles a little bit

8. 

   Step8:It's about the same after frying. The proportion of chili noodles depends on the taste. It's also basic and oil 1:5. If you want to be spicy, put more. If you don't want to be spicy, put less. It's enough to use a small fire here, so as to avoid frying

9. 

   Step9:If you boil less, you can add onion, garlic, pepper, and star anise to fry oil at the beginning. Increase the flavor