Cooking Steps

1. 

   Step1:Remove intestines and scales of Carassius auratus. Clean i

2. 

   Step2:Slices of onion, ginger and garlic

3. 

   Step3:Wrap the Carassius auratus with starch one by one. Fry in oil pan until golden brown and remove

4. 

   Step4:In another pot, leave a little base oil. Stir fry the onion, ginger and garlic to make the flavor. Put the crucian carp. Add 1 tbsp vinegar, 2 tbsp soy sauce, 2 tbsp sugar, 1 tbsp cooking wine and 100ml water. Turn the heat to boil and make the juice.