Chinese Food
Novice zero pressure boiled meat slices
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When I was a child, I went to Tianjin to play in summer vacation. I fell in love with the boiled meat there. Later I ate a lot of it. But I didn't think it was delicious in that shop. I still miss it now. After graduating from high school, I chose to study in the north. At that time, there was a funny idea that I was going to eat the boiled meat slices over there. I haven't made much pork. Except for shredded pork with pickled mustard and old bacon. I really don't usually make much. My mother is a vegetarian again. The meat dishes are not very delicious. Yesterday, I suddenly had a good bite. I went to the supermarket to buy the pork slices seasoning. But I didn't expect that I didn't have it. I only bought the bean paste. But the taste is not bad. It's just that a little episode happened during the last oil pouring. The back of the hand was splashed with hot oil and was scalded. I hope I can take down the kitchen as soon as possible and become a qualified cook... (I'm the only one to eat, so I don't use much pork.)
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Add the marinade to the pork slices. Mix and marinate the egg white.
Step3:Chopped garlic, sliced ginger, broken dry pepper, and a handful of peppe
Step4:Take the time to cut the onion into small pieces for standb
Step5:Hot oil pot. Add dried pepper, scallion and ginger in a small hea
Step6:Pour in bean paste and stir fry. I'm afraid it's too spicy. I put it less at first, but it doesn't taste good. I put some more
Step7:Add water. Boil and add vegetables and meatballs. I really love gongwa
Step8:Take out the vegetables. Put the meat in one piece. Cook for about one or two minutes
Step9:Add the vegetables and cook them a littl
Step10:Take it out. Make some hot oil in the pot. I put pepper again for the visual effect. Pour it into the bowl (be sure not to be scalded.) . sprinkle with shallots and paprika. Done. It's really delicious to cook meat slices in water.
Cooking tips:The taste of the soup is very important. When you make it, taste it and adjust it. It's really hot to fry. Be careful. There are skills in making delicious dishes.
