Chinese Food
All Recipes
Stir fried cabbage stem
We all eat a lot of cabbage. Have you ever eaten the stir fried cabbage stem? When I was a child, I used to eat what my mother made. Now I have learned it. I haven't made it for my mother yet. Remember. It's another way of making cabbage. I thin... ...
Steamed vermicelli with garlic clam
A lot of shellfish seafood are suitable for steaming fans. If it's bigger, you can put a handful of fans on the shell to steam if you want to scallop. It's good-looking. Let's spread the small ones. There are no fans in the dormitory. Rice noodl... ...
That's what it tastes like -- cold bitter melon
Balsam pear is a rare good thing in summer vegetables. According to the living with rest diet, balsam pear is bitter cold, clear eyes, clear heart, nourishing blood, nourishing liver, nourishing spleen and kidney. Sheng Sheng Bian records that b... ...
Braised crucian
We all have strong taste. We can't get used to the light things. Especially the fish. It's too light. No one eats it at all. So this braised crucian carp is absolutely heavy taste.
Steamed fish with black bean sauce
Delicious, nutritious, simple, entertaining and selling
Double cooked pork
Everyone's way of cooking it is different. It's really delicious.
Fried egg with balsam pear
Fried eggs with balsam pear is a very common dish. Balsam pear has the function of clearing away heat, detoxifying and improving appetite
Stir fried sausage with bamboo shoots is a delicious stir fry in spring
Spring bamboo shoot is known as one of the eight delicacies in the mountain. It's a delicacy that can't be missed in spring. There are two sausages for Chinese New Year. It's served with black bean, green red pepper and green garlic. It looks li... ...
Fat intestine fish
It's spicy and delicious. It's a classic Sichuan food. This time, I specially added bullfrogs. In this way, fish, intestines and frogs come together for three parts of the world. The taste is incomparable.
Fish head with chopped peppers
Fish head with minced peppers is a classic dish that makes people salivate. The delicious fish head is combined with the spicy taste of minced peppers. It gives people a fresh, spicy and hot taste. It's important to have fresh fish heads and cho... ...
Mandarin fish with black bean sauce in spring
Warm spring. The wind is very soft. It's approachable. Cook three or two dishes in a quiet way.
Double cooked pork
Today, I went to the supermarket specially to buy pork with pork in pot. The pork is relatively thin. It is boiled in water before sliced and fried. It is stir fried with spices, peppers and garlic sprouts. The finished product is really delicio... ...
Mixed shredded chicken with mushroom
When the sauce is poured, it's a cold dish. Dip it in water. It's the soul pillar of the small barbecue. Sprinkle a handful of Flammulina velutipes. Tear up the chicken breast. Then, like Huo Yuanjia, Huo's chicken silk comes out with strong Qi.... ...
Braised yellow croaker
Yellow croaker. Larimichthys (D.S. Jordan et stars). Also known as yellow croaker. It is a general term of yellow croaker belonging to the yellow croaker in the family Sciaenidae. Born in the East China Sea. There are two hard stones in the fish... ...
Stir fried whelk with spicy sauce
Stir fried stone snail meat is a kind of stir fried meat. It's similar to Nanning's local friends. It's a very appetizing meal. Because there is no Douchi and garlic. So we use the secret garlic and chopped pepper instead.
Steamed chicken feet with black bean sauce
I made a super delicious steamed chicken feet with black bean and steamed chicken feet at home. I went out to eat one person's share of money. I made a big plate at home. It's enough for a family to have three stutters. -
Braised chicken with cowpea and garlic in soy sauce
[3327] it's a story that we leave the manuscript behind and run to see whether it's short or not No time for 87, May 15, 2019
